Please allow approximately 20 minutes for all hot food as dishes are cooked to order.
TAKE A LOOK AT OUR MENU
FOOD IS SERVED
Monday to Friday 11.30am-2.15pm
Saturday 11am-3pm, Sunday 12-3pm.
TO SHARE
Olives
A selection of Mediterranean olives
£ 3.25
Chips
Served with tomato salsa
£4.50
Old Favourite
Blue & cheddar cheese squares served with mini cheddar discs& optional raw onion rings
Small £4.50
Large £8.25
SANDWICHES
All garnished with side salad & kettle crisps
Homemade coronation chicken served in a thick white bloomer
£6.00
Home cooked ham & piccalilli sandwich served in a thick white bloomer
£6.00
Mature cheddar & sweet pickle served in a thick white bloomer
£5.50
Tuna, mayonnaise & sweetcorn served in a thick wholemeal bloomer
£6.00
Prawn MarieRose served in a thick wholemeal bloomer
£6.00
SOMETHING LIGHTER
Mackerel pâté
Served with a mixed salad & brown toast
£7.50
Ploughman’s
Choose from home cooked ham, cheddar, or blue cheese Served with a white baguette, sweet pickle & pickled onions
£8.50
SOMETHING MORE SUBSTANTIAL
Jacket potato served with a salad
- Cheese & beans
- Tuna, mayonnaise & sweetcorn
- Prawn Marie Rose
£8.00
CHILDREN’S MEALS
Fish fingers, chips & beans
£6.50
Ham, egg & chips
£6.50
Sausage, chips & beans
£6.50
All the dishes offered are freshly prepared on site at The Forest Gate Inn. Not all the elements in each dish are listed above so please advise us of any allergies or dietary intolerances so we can advise you further. Please ask a member of staff if you wish to see the full list of allergens in each dish.