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FOOD IS SERVED

Monday to Friday 11.30am-2.15pm
Saturday 11am-3pm, Sunday 12-3pm.

TO SHARE

Olives

A selection of Mediterranean olives

£ 3.25

Chips

Served with tomato salsa

£4.50

Hummus & pitta bread

£5.00

Nachos

Served with cheese, sour cream &salsa

£8.00

Old Favourite

Blue & cheddar cheese squares served with mini cheddar discs& optional raw onion rings

Small £4.50

Large £8.25

SANDWICHES

All garnished with side salad & kettle crisps

Homemade coronation chicken served in a thick white bloomer

£6.00

Home cooked ham & piccalilli sandwich served in a thick white bloomer

£6.00

Sausage & onion served in a white French baguette

£6.00

Bacon in a thick white bloomer

£6.00

Mature cheddar & sweet pickle served in a thick white bloomer

£5.50

Tuna, mayonnaise & sweetcorn served in a thick wholemeal bloomer

£6.00

Prawn MarieRose served in a thick wholemeal bloomer

£6.00

SOMETHING LIGHTER

Mackerel pâté

Served with a mixed salad & brown toast

£7.50

Ploughman’s

Choose from home cooked ham, cheddar, or blue cheese Served with a white baguette, sweet pickle & pickled onions

£8.50

SOMETHING MORE SUBSTANTIAL

Ham or Sausage, eggs & chips

£11.00

Jacket potato served with a salad

  • Cheese & beans
  • Tuna, mayonnaise & sweetcorn
  • Prawn Marie Rose

£8.00

Gourmet beef burger served in a brioche roll

with salad, gherkin, onion rings, chips, burger sauce & tomato salsa
(Add cheddar cheese for £1.00, blue cheese or bacon for £1.50)

£10.50

Vegetarian burger served in a brioche roll

with salad, onion rings, chips & caramelised onion chutney
(Add cheddar cheese for £1.00, or blue cheese for £1.50)

£9.50

CHILDREN’S MEALS

Fish fingers, chips & beans

£6.50

Ham, egg & chips

£6.50

Sausage, chips & beans

£6.50

Please allow approximately 20 minutes for all hot food as dishes are cooked to order.

All the dishes offered are freshly prepared on site at The Forest Gate Inn. Not all the elements in each dish are listed above so please advise us of any allergies or dietary intolerances so we can advise you further. Please ask a member of staff if you wish to see the full list of allergens in each dish.